Butterfly Pea Flowers

Butterfly Pea Flowers are a vibrant botanical known for their stunning natural blue color and unique color-changing properties. When brewed as tea, the flowers create a deep blue infusion that transforms to purple or pink when lemon or lime is added.

Traditionally used in Southeast Asian herbal tea and culinary drinks, Butterfly Pea Flowers are rich in antioxidants and valued for their potential wellness benefits.

These beautiful flowers are perfect for herbal teas, cocktails, desserts, and creative culinary recipes.

Common Uses

• Herbal tea and wellness drinks

• Color-changing cocktails and lemonades

• Smoothies and desserts

• Natural food coloring

• Herbal blends and tea infusions

Tea Preparation

Add 5–8 butterfly pea flowers to hot water and steep for 5–10 minutes.

Add lemon or lime to watch the tea change from blue to purple or pink.